Wild herb walks in Bornholm’s landscape are an experience for groups who want to get closer to the island’s nature, ingredients and stories. Each walk is shaped by the landscape we explore. This might be the coast, woodland, rocky outcrops, meadows or the meeting point between land and sea. Along the way, we discover the wild plants, herbs, berries, scents and little tastes around us – and the stories behind them.
It is not about gathering as much as possible. It is about understanding a place more deeply. What grows here? Why here in particular? What does it smell and taste like? And how can it be used in the kitchen – from simple herb-infused schnapps to modern gastronomy?
The experience is led by an experienced nature guide, who shows you how to forage with respect for nature and curiosity about flavour, seasonality and the connections between them. Along the way, we explore how nature connects with Bornholm’s gastronomy, cultural history and way of living with the landscape.
The day can end with a shared tasting, a meal, a workshop or a cooking session inspired by the herbs and discoveries the group has encountered along the way. For some groups, the walk is a nature experience in its own right. For others, it becomes the first part of a wider programme involving cooking, dinner or a retreat.
Programme
Morning – out into the landscape
The day begins with a short introduction to the area, the day’s route and the plants and flavours to look out for. We then set off into the landscape at a gentle pace. Along the way, we stop at selected spots where the nature guide introduces seasonal wild herbs, berries, coastal plants or other edible finds. The focus is on hands-on discovery through the senses: what we can see, smell, taste and hold.
Midday – flavours and stories
Along the way, the group comes together for little tastings and stories. Here, we connect the plants with Bornholm’s food culture, understanding of nature, local traditions and modern Nordic cuisine. Depending on the area, the walk may also explore the importance of the coast, woodland ingredients, the microclimates around the rocks or traces of cultural history in the landscape.
Afternoon – from foraging to flavour
The walk can end in several ways, depending on the format and the group:
a simple shared tasting
a short herb workshop
cooking with local ingredients
herb salt, infused vinegar or schnapps
campfire cooking or light refreshments
a dinner with chefs, inspired by the day’s finds
The aim is for participants not just to learn about the herbs, but also to understand how to use them.
What you’ll gain
Participants gain knowledge of wild herbs and edible plants, an understanding of seasonality and place, a sensory experience of nature and practical ideas for using herbs in food, drinks and everyday cooking.
Perfect for
Corporate groups, leadership teams, food lovers, nature enthusiasts, international delegations and groups looking for an active, sensory experience that brings learning to life in Bornholm’s natural surroundings.
Explore Bornholm’s different areas
Discover the varied landscapes and local flavours of Bornholm’s different areas, each with its own unique history. Explore the different areas here.
Led by inspiring guides
Be guided by passionate experts and local food enthusiasts who know Bornholm inside out. Meet the people here.
