How we choose our partners
We work with partners who create value locally, take pride in their expertise and contribute to a more meaningful way of experiencing Bornholm. A good partner for Bornholm Food Tours needs to do more than provide a service. They must contribute to the experience as a whole: through ingredients, knowledge, hospitality, craftsmanship, an understanding of nature, historical perspective or access to places and people our guests would not otherwise encounter. We prefer a few strong partnerships to many superficial ones. This creates better experiences for our guests and greater value for those we work with.
A good partner should:
- create local value
- work with quality and integrity
- respect nature and place
- help guests understand Bornholm
- build on mutual trust
- be practical and professional to work with
