Led by inspiring guides

Thomas Guldbæk is a nature guide, herb forager and educator with a keen eye for the wild flavours of the landscape. He has worked with herbs, nature and food culture for many years, sharing his knowledge with expertise, calm and genuine warmth.

On our tours, Thomas brings nature to life. He shows how plants, places and seasons connect with Bornholm’s cuisine, and how we can draw on the wild landscape with respect and care.

Peter Funch has a strong background as a journalist, editorial leader and communicator, including at TV 2/Bornholm, and now runs a café with his wife.

At Bornholm Food Tours, Peter brings an eye for people, places, conversations and a good story. He has a special ability to see what brings a place to life, and to connect local communities, atmospheres and people in a way that gives the experiences a more personal and engaging dimension.

Lars Christian Kofoed Rømer is an anthropologist with a PhD in Bornholm’s cultural history and landscape. He has a keen eye for the traces of the past found in nature and in the places we pass through – from cliffs, quarries and ancient monuments to a particular focus on Bornholm’s many legends of the underground folk and local stories.

On our tours, Lars brings historical depth. He connects food and place with the broader story of Bornholm’s development, as well as the glimpses of magic and enchantment still hidden in the landscape – helping to make cultural history tangible, vivid and relevant.

Dennis Gade Kofod is an author and storyteller deeply rooted in Bornholm and the island’s storytelling tradition. He works with language, place and identity, and has a special ability to give towns, landscapes and people a voice.

On our tours, Dennis shares the stories beneath the surface: the development of the towns, the importance of the sea, local communities and the people who have shaped the island.