Bornholm Food Tours creates guided experiences that bring together gastronomy, nature, cultural history and local voices. We offer tailor-made tours, retreats and programmes for groups, businesses and curious visitors who want to discover Bornholm beyond the picture-postcard view. Food is often the starting point, but the experience is also about the landscapes, stories, craftsmanship and people that shape the island’s identity.
Taste, place and storytelling
Bornholm is known for its local ingredients, smokehouses, producers and vibrant food culture. But what makes the island special is the connection between nature, people and history. With Bornholm Food Tours, guests meet chefs, producers, nature guides, storytellers and others from the local community. We create experiences where participants do more than taste Bornholm — they gain a deeper understanding of the place.
This might mean foraging along the coast, chatting with producers, cooking over an open fire, hearing stories about the changing fishing industry, exploring a harbour town or enjoying a dinner that connects local ingredients with the island’s cultural history.
For journalists and media
We are happy to help with stories about Bornholm as a gastronomic destination, food and nature, cultural history, regenerative tourism experiences, local producers, corporate experiences and new ways to explore the island.
Contact
Phone: +45 2161 4223
Email: mc@foodexperts.dk
