Lars Rømer takes guests back to a Bornholm that predates smokehouses, harbour towns and modern tourism. Around Pedersker and Rispebjerg, we discover traces of the Stone Age, sacred sites, sun temples, village life and stories of people’s relationship with the land, light, seasons and rituals.
Tastings along the way draw on simple ingredients, grains, herbs, fermentation, fire and other elements that connect today’s visitors with the landscape of the past.
Explore Bornholm’s different areas
Discover the varied landscapes and local flavours of Bornholm’s different areas, each with its own unique history. Explore the different areas here.
Led by inspiring guides
Be guided by passionate experts and local food enthusiasts who know Bornholm inside out. Meet the people here.
